Baked Oysters Remick
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Cook Time: 10 minutes
Total: 10 minutes
Servings: 3.5
Cost: $6.20 /serving
Author : Rinshinomori
Ingredients
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Instructions
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Step 1
Combine mayonnaise with chili sauce, mustard, paprika and Tabasco.
Step 2
Dip oysters into seasoned mayonnaise until thoroughly coated. Return oysters to their shells or place them in a buttered gratin dish big enough to hold the plump oysters.
Step 3
Top each oyster with a square of bacon and place under broiler for 5 minutes or until bacon is cooked. The amount of time is dependent on your broiler. I have several settings.
Step 4
Remove and sprinkle bread crumbs and return to the oven and broil for additional 1-2 minutes until bread crumbs are browned.
Step 5
Garnish with parsley and slice of lemon or lime before serving.