Step 1

Preheat the oven to 350 degrees F.

Step 2

Combine the cream cheese, Parmesan, crabmeat, salt, pepper, garlic powder, shallot, bacon, and basil.

Step 3

Place the oysters on a baking sheet and spoon the mixture onto the oysters in the half shell, putting a generous rounded mound of topping on each.

Step 4

Bake for 7 to 10 minutes until the topping is bubbly and browned. Serve immediately.