Baked Oysters with Crab

Name: Baked Oysters with Crab
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 cup grated Parmesan; 1 pound lump crabmeat, picked clean of shells; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 minced shallot; 1 cup cooked chopped bacon; 1/4 cup freshly chopped basil leaves; 12 to 16 oysters on the half shell

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $3.51 /serving

Author : Food Network

american meat shallot recipes

Step 1

Preheat the oven to 350 degrees F.

Step 2

Combine the cream cheese, Parmesan, crabmeat, salt, pepper, garlic powder, shallot, bacon, and basil.

Step 3

Place the oysters on a baking sheet and spoon the mixture onto the oysters in the half shell, putting a generous rounded mound of topping on each.

Step 4

Bake for 7 to 10 minutes until the topping is bubbly and browned. Serve immediately.