Baked Paleo Turkey Meatballs

Step 1

A large sheet pan (with a rim if you have one)

Step 2

Aluminum foil

Step 3

A large bowl

Step 4

A vegetable spiralizer

Step 5

A large non-stick pan

Step 6

A spatula or wooden spoon

Step 7

Set the oven to 350 degrees F.

Step 8

Take out a large sheet pan (with a rim if you have one like that) and line it with foil. Set aside.

Step 9

Place all ingredients in a large bowl. Wash your hands, then combine ingredients together until everything is mixed in.

Step 10

Divide the mixture into four sections in the bowl. Each section will make about 6 meatballs. Take about ⅙ of one of the sections and start to roll it into a ball. It should be roughly 1-inch wide. Place the ball on the aluminum foil, then continue making balls until all of the mixture is used up.

Step 11

Once the oven comes to temperature, place the sheet pan in the oven and set the timer for 25 minutes.

Step 12

If serving with zucchini noodles and marinara sauce, spiralize the zucchini and heat the sauce in a large non-stick pan over medium-low heat while the meatballs cook. Stir the sauce occasionally with a spatula or wooden spoon.

Step 13

When the timer goes off, remove meatballs from the oven and place them in the sauce along with the zucchini noodles. Turn the heat off as the heat from the sauce will be enough to cook the noodles. Serve when warm.