Step 1

Preheat the oven to 350°F. Liberally spray a rimmed baking sheet fitted with a baking rack with cooking spray. Line the baking sheet with foil, if desired.Set aside.

Step 2

In a shallow bowl, beat together the eggs, milk, 1/4 tsp garlic salt and 1/4 tsp black pepper.

Step 3

On a plate mix together the breadcrumbs, Parmesan, lemon pepper, 1/2 tsp garlic salt, onion powder and dry Italian seasoning.

Step 4

Season each pork chop lightly with garlic salt, eyeball the amount, to your taste. Dip each into the egg wash.

Step 5

Dredge chops in seasoned breadcrumbs. Press the breadcrumbs firmly onto each pork chop. Arrange on the baking rack.

Step 6

Drizzle each chop with melted butter. May use more butter, if desired or spritz with cooking spray.

Step 7

Bake for 30-35 minutes or until fork tender. To brown further, at the end of baking increase the oven temperature to broil.Turn once to brown both sides evenly.

Step 8

Rest for 5 minutes then serve.