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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 450°F.
Step 2
While oven preheats, prepare penne to package instructions, reducing cook time by 1 minute. Drain pasta, cover, and set aside.
Step 3
In a 8x8 baking dish, add shrimp, melted butter, and parsley, then toss to coat. Arrange shrimp in an even layer along the bottom of the dish.
Step 4
Cook shrimp in the oven for 15 minutes.
Step 5
While shrimp cooks, pour heavy whipping cream into a large saucepan. Over medium heat, bring cream to a boil. Cook cream for 5 minutes, whisking constantly to avoid boiling over. Add 1 1/2 cups Parmesan cheese and season with salt and pepper. Bring mixture to boil again, continuing to whisk, and cook for another 30 seconds. Remove saucepan from heat.
Step 6
Add cooked pasta to cream sauce, then toss to coat. If shrimp is still cooking, cover saucepan and set aside until shrimp is done.
Step 7
Once shrimp is done, remove baking dish from oven. Reduce oven temp to 350°F (TIP: prop oven door open for a few minutes to help it cool faster). Temporarily transfer shrimp + butter to a small bowl. Pour sauced pasta to the 8x8 baking dish, then add the shrimp + butter on top of the pasta. Finish off by sprinkling chopped cherry tomatoes, 2-4 tablespoons of Parmesan cheese, and breadcrumbs on top.
Step 8
Bake pasta for 10-12 minutes or until cheese looks slightly melted and tomatoes are tender.
Step 9
Let Parmesan baked shrimp cool for 5 minutes.
Step 10
Serve as desired.
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