4.9
(128)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Place an oven rack in the center position of the oven. Preheat the oven to 425°F. Line a baking sheet with foil (lightly misted with nonstick cooking spray) OR parchment paper.
Step 2
Wash and dry the squash, and then cut each one into 1/4-inch thick slices. Arrange the squash rounds on the prepared pan, with little to no space between them. Lightly sprinkle the squash with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of squash.
Step 3
Bake for 15 to 20 minutes, or until the Parmesan melts and turns a light golden brown. (Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 15 minutes. Alternatively, you may broil them for a minute or two at the end of the cooking time to speed up the browning.) Serve immediately.
Your folders

215 viewsjerseygirlcooks.com
4.7
(3)
40 minutes
Your folders

141 viewsgreatgrubdelicioustreats.com
4.6
(162)
40 minutes
Your folders
204 viewsjustapinch.com
5.0
(6)
5 minutes
Your folders

39 viewssaveur.com
Your folders

286 viewssaladinajar.com
4.7
(34)
20 minutes
Your folders

332 viewsmyfoodandfamily.com
3 minutes
Your folders

222 viewstasteofhome.com
4.7
(16)
20 minutes
Your folders

199 viewsallrecipes.com
4.6
(2.4k)
30 minutes
Your folders

197 viewsbigoven.com
30 minutes
Your folders

163 viewstheanthonykitchen.com
4.1
(18)
40 minutes
Your folders

221 viewsmyrecipes.com
4.0
(9)
Your folders

422 viewsbabaganosh.org
4.6
(105)
25 minutes
Your folders

361 viewsacouplecooks.com
5.0
(8)
15 minutes
Your folders

355 viewsacouplecooks.com
5.0
(5)
15 minutes
Your folders

298 viewstasteofhome.com
4.7
(15)
15 minutes
Your folders

186 viewsallrecipes.com
4.4
(220)
15 minutes
Your folders

188 viewsallrecipes.com
4.5
(211)
15 minutes
Your folders

193 viewsloveandlemons.com
4.9
(36)
10 minutes
Your folders

221 viewstheseasonedmom.com
5.0
(2)
15 minutes