4.5
(4)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
Step 2
Peel and cut the parnips into sticks.
Step 3
Mix together the olive oil, paprika, salt, pepper and garlic powder, then drizzle it over the parsnips.
Step 4
Toss to coat, grease two baking trays with olive oil, then arrange the parsnip sticks in one layer, leaving at least half a centimetre between them.
Step 5
Bake one tray at a time, first for 15 minutes, then flip the parnip fries on the other side, and bake for a further 2-3 minutes.
Step 6
Serve hot with parmesan and parsley.
Your folders
foodtalkdaily.com
25 minutes
Your folders
epicurious.com
4.0
(15)
Your folders
runningtothekitchen.com
5.0
(3)
25 minutes
Your folders
wellnessmama.com
5.0
(2)
8 minutes
Your folders
eatingbirdfood.com
1 hours
Your folders
wellplated.com
30 minutes
Your folders
hostthetoast.com
30 minutes
Your folders
hostthetoast.com
30 minutes
Your folders
washingtonpost.com
15 minutes
Your folders
lecremedelacrumb.com
Your folders
cmfmag.ca
20 minutes
Your folders
budgetbytes.com
5.0
(19)
20 minutes
Your folders
eatingbirdfood.com
4.7
(11)
20 minutes
Your folders
eatingbirdfood.com
4.7
(11)
20 minutes
Your folders
healthiersteps.com
4.9
(47)
55 minutes
Your folders
altonbrown.com
4.1
(12)
Your folders
savoryexperiments.com
5.0
(7)
25 minutes
Your folders
savoryexperiments.com
Your folders
littlesunnykitchen.com
4.6
(5)
30 minutes