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healthyfitnessmeals.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Cost: $4.98 /serving
Author : Rena
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 425F.
Step 2
Season the salmon fillets with some salt and pepper. Lay the fish, skin-side-down, in a baking dish, large enough to fit the salmon and tomatoes.
Step 3
Add 2-3 tablespoons of the pesto sauce over the fish. Spread evenly to cover the fillets. Add cherry tomatoes to the sides of the fish.
Step 4
Bake uncovered in the preheated oven for 12-15 minutes until the fish is opaque and begins to flake with a fork.
Step 5
Transfer the fish to a serving platter and serve with remaining pesto sauce on top. Serve immediately!
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