Step 1

Preheat the oven to 425F.

Step 2

Season the salmon fillets with some salt and pepper. Lay the fish, skin-side-down, in a baking dish, large enough to fit the salmon and tomatoes.

Step 3

Add 2-3 tablespoons of the pesto sauce over the fish. Spread evenly to cover the fillets. Add cherry tomatoes to the sides of the fish.

Step 4

Bake uncovered in the preheated oven for 12-15 minutes until the fish is opaque and begins to flake with a fork.

Step 5

Transfer the fish to a serving platter and serve with remaining pesto sauce on top. Serve immediately!