Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 425F.
Step 2
Season the salmon fillets with some salt and pepper. Lay the fish, skin-side-down, in a baking dish, large enough to fit the salmon and tomatoes.
Step 3
Add 2-3 tablespoons of the pesto sauce over the fish. Spread evenly to cover the fillets. Add cherry tomatoes to the sides of the fish.
Step 4
Bake uncovered in the preheated oven for 12-15 minutes until the fish is opaque and begins to flake with a fork.
Step 5
Transfer the fish to a serving platter and serve with remaining pesto sauce on top. Serve immediately!
Your folders
yummly.com
4.7
(75)
Your folders
food.com
20 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
thecookierookie.com
4.7
(17)
15 minutes
Your folders
lecremedelacrumb.com
20 minutes
Your folders
garlicandzest.com
3.8
(148)
15 minutes
Your folders
mommafitlyndsey.com
5.0
(4)
25 minutes
Your folders
saltandlavender.com
5.0
(28)
20 minutes
Your folders
saltandlavender.com
Your folders
chefjar.com
5.0
(1)
15 minutes
Your folders
chefjar.com
5.0
(1)
15 minutes
Your folders
shugarysweets.com
5.0
(3)
10 minutes
Your folders
acouplecooks.com
5.0
(2)
15 minutes
Your folders
nourish-and-fete.com
5.0
(6)
15 minutes
Your folders
foxeslovelemons.com
5.0
(6)
25 minutes
Your folders
skinnytaste.com
5.0
(12)
6 minutes
Your folders
snackinginsneakers.com
5.0
(1)
15 minutes
Your folders
jessicagavin.com
4.1
(74)
15 minutes
Your folders
gimmesomeoven.com
5.0
(23)
10 minutes