Baked Pineapple Teriyaki Pork Chops (Paleo)

Step 1

Preheat oven to 375.

Step 2

Lightly spray a baking dish with cooking spray. Lay the pork chops in the bottom of the baking dish. Lay a pineapple slice on top of each chop.

Step 3

In a small bowl whisk together sauce ingredients and pour on top of pork.

Step 4

Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).