5.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 325°F. Pierce pineapple all over with cloves. Place sugar and 1/4 teaspoon pepper in a 2-quart baking dish; roll pineapple in sugar to coat. Scatter butter in pan.
Step 2
Bake, brushing pineapple with sugar-butter mixture occasionally, until very tender, 1 to 1 1/4 hours. Transfer pineapple to a cutting board; remove cloves.
Step 3
Place sugar mixture from dish in a saucepan with cream. Simmer until thickened slightly, 6 to 8 minutes. Quarter pineapple lengthwise; serve with vanilla ice cream, pan sauce, and sprinkles of flaky salt and more pepper.
Your folders

233 viewsallrecipes.com
4.6
(375)
1 hours
Your folders

3077 viewsdelish.com
4.8
(36)
Your folders

146 viewsdelish.com
4.3
(7)
Your folders

203 viewseatingonadime.com
5.0
(6)
10 minutes
Your folders

111 viewschefjar.com
4.9
(35)
15 minutes
Your folders

113 viewschefjar.com
4.9
(35)
15 minutes
Your folders

158 viewssouthernbite.com
5.0
(1)
60 minutes
Your folders

1331 viewssallysbakingaddiction.com
5.0
(10)
30 minutes
Your folders

258 viewsbudgetbytes.com
4.7
(27)
35 minutes
Your folders

110 viewsfoodtalkdaily.com
30 minutes
Your folders
49 viewstastecooking.com
Your folders

294 viewsminimalistbaker.com
4.7
(19)
20 minutes
Your folders
/pineapple-baked-chicken-62016-5752f3dd3df78c9b462f7549.jpg)
167 viewsthespruceeats.com
Your folders

202 viewsfitslowcookerqueen.com
3.0
(1)
35 minutes
Your folders

425 viewslecremedelacrumb.com
5.0
(14)
20 minutes
Your folders

164 viewsveggieinspired.com
5.0
(18)
30 minutes
Your folders

121 viewstasteofhome.com
4.3
(11)
25 minutes
Your folders

181 viewstasteofhome.com
4.3
(11)
25 minutes
Your folders

219 viewsfoodiebaker.com
120 minutes