Baked Pineapple

Name: Baked Pineapple
Prep time: 20 min
Total time: 1 min
Ingredients: 1 ripe pineapple, peeled (optional: keep green top intact, see cook's note); 2 teaspoons whole cloves; 1 cup packed light-brown sugar; 1/4 teaspoon freshly ground pepper; 6 tablespoons unsalted butter, cubed; 1/4 cup heavy cream; Vanilla ice cream, for serving; Flaky sea salt, for serving

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Prep Time: 20 minutes

Total: 1 hours, 30 minutes

Author : Riley Wofford

Ingredients

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1 ripe pineapple, peeled (optional: keep green top intact, see cook's note)2 teaspoons whole cloves1 cup packed light-brown sugar1/4 teaspoon freshly ground pepper6 tablespoons unsalted butter, cubed1/4 cup heavy creamVanilla ice cream, for servingFlaky sea salt, for serving

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Instructions

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Step 1

Preheat oven to 325°F. Pierce pineapple all over with cloves. Place sugar and 1/4 teaspoon pepper in a 2-quart baking dish; roll pineapple in sugar to coat. Scatter butter in pan.

Step 2

Bake, brushing pineapple with sugar-butter mixture occasionally, until very tender, 1 to 1 1/4 hours. Transfer pineapple to a cutting board; remove cloves.

Step 3

Place sugar mixture from dish in a saucepan with cream. Simmer until thickened slightly, 6 to 8 minutes. Quarter pineapple lengthwise; serve with vanilla ice cream, pan sauce, and sprinkles of flaky salt and more pepper.