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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
Place the oil in a heavy skillet and brown the sausage meat until no longer pink.
Step 3
Add the mushrooms, onion, and garlic, and cook over medium heat until everything is soft and golden brown.
Step 4
Season with thyme, oregano, parsley, salt and pepper and set aside.
Step 5
Pour the water into a medium pot and season with salt and pepper.
Step 6
Whisk the cornmeal as you pour it into the water to prevent lumps, then bring to a boil.
Step 7
Reduce the heat to medium and cook for another 5 to 7 minutes until thick.
Step 8
Fold the butter and cheese into the polenta until completely mixed.
Step 9
Lightly greasy an ovenproof casserole and pour in half the polenta.
Step 10
Scatter all but 3/4 cup of the sausage mushroom mixture over the polenta.
Step 11
Scatter 3/4 cup of the cheese on top of the sausage mixture, then cover with the remaining polenta.
Step 12
Top the polenta with the 1/2 of sausage mixture and remaining cheese, then bake for 25 minutes until golden and bubbly.
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