Step 1

Preheat the oven to 425 degrees F.

Step 2

In a large saucepan, combine the seasoning packet (if it is separate) from stuffing mix with broth and butter. Bring to a boil.

Step 3

Reduce the heat to simmer and stir in the stuffing. Cover and remove from the heat. Let stand for 5 minutes.

Step 4

Spoon the stuffing, evenly divided, into two greased 18.6 oz individual baking dishes.

Step 5

Place a pork chop over each mound of stuffing.

Step 6

Sprinkle each pork chop with the Worcestershire sauce, divided evenly.

Step 7

Cover with tinfoil and bake for 10 minutes.

Step 8

Uncover and bake 10 minutes longer or until a thermometer reads 145 degrees F.

Step 9

Let stand for 5 minutes before serving.

Step 10

Sprinkle with parsley if desired.

Step 11

Serve hot dishes on cork trivets to protect tables and surfaces. Caution – dishes will be very hot.