Step 1

Season the chops with salt and pepper.

Step 2

Heat up one tablespoon of oil in a pan, add the chops and sear on both sides for 2-3 minutes until brown (they won't be cooked through at this stage).

Step 3

Pre-heat the oven at 200 degrees Celsius (400 Fahrenheit) and bake the chops for 15-20 minutes or until cooked through.

Step 4

To make the gravy, heat up the remaining oil with butter, add the onion peeled and chopped juliennne ( in long think strips), and fry gently on a low to medium heat until transluscent.

Step 5

Add the sugar and flour, give it a good stir, then pour in the broth, and whisk until it thickens into a sauce.

Step 6

Season to taste with salt and pepper

Step 7

When the chops are ready, add them to the gravy.

Step 8

Serve hot with mash and garnish with fresh parsley.