Baked Pork Chops
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 65 minutes
Servings: 4
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Combine brine ingredients in a saucepan and bring to a boil. Once sugar and salt are dissolved, remove from heat and cool completely.
Step 2
Pour cooled brine over pork chops and refrigerate at least 30 minutes or up to 2 hours.
Step 3
Preheat oven to 400°F.
Step 4
Remove pork chops from brine and dab dry with a paper towel.
Step 5
If the pork has a fat cap on one side, cut slits into the fat.
Step 6
Combine rub ingredients and rub over pork chops.
Step 7
Bake 16 minutes. Turn oven to broil and broil the pork chops 2-4 minutes or until they reach 140°F.
Step 8
Remove from the oven and let chops rest 5 minutes before serving (the temperature will continue to rise to 145°F).