Baked Pork Chops

Name: Baked Pork Chops
Total time: 1 h 20 min
Ingredients: 2 pounds pork chops* bone in 1/2 to 1-inch thickness; 1/4 cup dijon mustard; 1 teaspoon fresh rosemary; 1 tablespoon garlic minced; 5 tablespoons honey; 2 tablespoons salted butter; 1/2 teaspoon salt; 1/2 teaspoon ground pepper

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Servings: 6

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Instructions

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Step 1

Preheat oven to 375 degrees F. Spray 9×13 pan with nonstick cooking spray. Place pork chops into baking pan.

Step 2

In a small bowl stir dijon mustard, rosemary, garlic, honey and butter together. Microwave 30 seconds to 1 minute or until butter has melted completely.

Step 3

Pour half the sauce over the top of the pork chops, and spread using the back of a spoon.

Step 4

Turn pork chops and spread the remaining sauce over the top. Bake 25-30 minutes or until baked to 150-160 degrees Fahrenheit.

Step 5

Remove from oven, cover with foil and rest 10 minutes. Serve warm.