Baked Pork Tenderloin with Vegetables

Name: Baked Pork Tenderloin with Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pork tenderloin (1 lb.); 1 env. SHAKE 'N BAKE Original Pork Seasoned Coating Mix; 1 lb. sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 cups); 1 lb. red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups); 1 medium yellow onion, cut into 1-inch chunks; 1/2 cup KRAFT Zesty Italian Dressing

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4

Cost: $5.78 /serving

Author : My Food and Family

all seasons dinner easy

Ingredients

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1 pork tenderloin (1 lb.)1 env. SHAKE 'N BAKE Original Pork Seasoned Coating Mix1 lb. sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 cups)1 lb. red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups)1 medium yellow onion, cut into 1-inch chunks1/2 cup KRAFT Zesty Italian Dressing

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Instructions

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Step 1

Preheat oven to 450°F. Moisten meat with water. Shake off excess. Coat meat as directed on package. Discard any remaining coating mix.

Step 2

Toss sweet potatoes, red potatoes and onion with dressing. Spread evenly into 15x10x1-inch baking pan; top with meat.

Step 3

Bake 25 to 30 minutes or until meat thermometer inserted in center of meat registers 160°F, stirring vegetables after 15 minutes. Let stand 5 minutes. Slice meat. Serve with vegetables.