Baked Portobello Mushrooms (THE Best!)

Name: Baked Portobello Mushrooms (THE Best!)
Prep time: 5 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 large portabello mushrooms; 2 Tbsp. soy sauce (can sub with tamari or coconut aminos ); 1 Tbsp. balsamic vinegar; 1/2 tsp. minced garlic; 1/4 tsp. minced or grated ginger root; 1/2 Tbsp. olive oil

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 2

Author : Christy

baked portobello mushrooms oven portobello mushrooms portobello mushrooms

Ingredients

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2 large portabello mushrooms2 Tbsp. soy sauce (can sub with tamari or coconut aminos)1 Tbsp. balsamic vinegar1/2 tsp. minced garlic1/4 tsp. minced or grated ginger root1/2 Tbsp. olive oil

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Instructions

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Step 1

Preheat oven to 400° F (205° C).

Step 2

Find a baking dish that will fit both mushroom caps (tightly line dish in foil to make clean up easier if desired). Add all ingredients except mushroom caps and stir to create marinade.

Step 3

Add mushrooms and rub sauce onto them. Let sit for 15 minutes, stem side down.

Step 4

Once 15 minutes is up, rub mushrooms again with sauce before placing dish in the oven.

Step 5

Bake for 15 minutes. Remove and turn mushrooms over. If there is any sauce left in the pan, spoon it over the mushrooms. Continue baking another 5-15 minutes (exact cooking time will vary based on mushroom size).

Step 6

Remove mushrooms and let sit for 5 minutes before slicing and serving.