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baked potato and onion with thyme and silan | recipe
www.kosher.com
Recipe Saved
Recipe Saved
Cook Time: 60
0Servings: 8
Cost: $2.17 /serving
Author : Recipe By Kosher.com Staff
Ingredients
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Instructions
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Step 1
Preheat the oven to 360 degrees Fahrenheit and grease an 8" x 12" tray.
Step 2
Arrange the potatoes and onions in alternating layers. Season each layer with thyme, salt, and pepper and drizzle a tablespoon each of Galilee’s Delicacy 100% Dates Silan and olive oil on each layer.
Step 3
Cover the pan with aluminum foil and bake for 45 minutes, until the potatoes are soft.
Step 4
Before serving, uncover and bake for 10 more minutes at 390 degrees Fahrenheit.
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