Baked Potato and Onion with Thyme and Silan | Recipe

Name: Baked Potato and Onion with Thyme and Silan | Recipe
Cook time: 1 h
Ingredients: 6 potatoes, thinly sliced; 2 onions, thinly sliced; 5 sprigs of thyme, leaves only; salt, to taste; pepper, to taste; 4 tablespoons Galilee’s Delicacy 100% Dates (No Sugar Added) Silan; 4 tablespoons olive oil

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Cook Time: 60

Servings: 8

Cost: $2.17 /serving

Author : Recipe By Kosher.com Staff

Baked Potato and Onion with Thyme and Silan | Recipe

Ingredients

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Instructions

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Step 1

Preheat the oven to 360 degrees Fahrenheit and grease an 8" x 12" tray.

Step 2

Arrange the potatoes and onions in alternating layers. Season each layer with thyme, salt, and pepper and drizzle a tablespoon each of Galilee’s Delicacy 100% Dates Silan and olive oil on each layer.

Step 3

Cover the pan with aluminum foil and bake for 45 minutes, until the potatoes are soft.

Step 4

Before serving, uncover and bake for 10 more minutes at 390 degrees Fahrenheit.