Baked Potato Cheddar Soup

Name: Baked Potato Cheddar Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/3 cup all-purpose flour; 3 cups milk; 2 large potatoes, baked, peeled and coarsely mashed (1-1/2 pounds); 1/3 cup plus 2 tablespoons shredded cheddar cheese, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup sour cream; 1/2 cup thinly sliced green onions, divided; Crumbled cooked bacon, optional

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1/3 cup all-purpose flour3 cups milk2 large potatoes, baked, peeled and coarsely mashed (1-1/2 pounds)1/3 cup plus 2 tablespoons shredded cheddar cheese, divided1/2 teaspoon salt1/4 teaspoon pepper1/2 cup sour cream1/2 cup thinly sliced green onions, dividedCrumbled cooked bacon, optional

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Instructions

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In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes or until cheese is melted., Remove from the heat. Stir in sour cream and 1/4 cup onions until blended. Cover; cook over medium heat for 10-12 minutes or until heated through (do not boil). Garnish with remaining cheese and onions and, if desired, bacon.