Baked Potato Chips

Name: Baked Potato Chips
Prep time: 10 min
Total time: 40 min
Ingredients: Vegetable-oil cooking spray; 2 pounds russet potatoes, cut into 1/4-inch-thick slices; 3 tablespoons olive oil; Coarse salt; Pinch of cayenne pepper; Freshly ground pepper

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www.marthastewart.com

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Prep Time: 10 minutes

Total: 40 minutes

Author : Martha Stewart

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.

Step 2

Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.