Name: Baked Potato Chips
Prep time: 10 min
Total time: 40 min
Ingredients: Vegetable-oil cooking spray; 2 pounds russet potatoes, cut into 1/4-inch-thick slices; 3 tablespoons olive oil; Coarse salt; Pinch of cayenne pepper; Freshly ground pepper

Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.

Baked Potato Chips

Vegetable-oil cooking spray

russet potatoes,

olive oil

salt

cayenne pepper

pepper

Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.

Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.

Good but my potato chips came out very burnt!Would recommend soaking to rid of the starch beforehand.

I DON'T THINK SO, SCOOTER.  10 minutes at 375 just burned mine black.  I'm thinking that somewhere I saw 200 degrees or 225 for 25-30 minutes, turning once.  Still looking for confirmation on that.  But this is excessive time at excessive heat.

I followed this recipe to a T: oven temp, ingredients, slice width, and all, and they were all burnt in 20 minutes when I went to check on them. I have no idea what I did wrong!

I used Yukon potatoes and paprika as this is what I had on hand.  I cooked it about 25 minutes on each side, a total of 50 minutes.  I served them with ranch dressing.  Very good, my picky kids even ate them up.  Definitely a keeper recipe.

Martha has a convection oven, so your timing may be quite different. Also I use a veg peeler to slice my chips thinner.

My oven is EXTREMELY true to temperature, but my "chips" were nowhere near done at the 30-minute mark.  I had to double the time and then some, probably close to 1 hour, 15 minutes for them to be crispy like chips.  The potatoes really need to be sliced with a mandolin to get them as thin as they need to be to be done in a half hour.  1/4 inch is far too thick.

Love Martha Stewart recipes....HATE the fact that I cannot print them!!!!!

The crisps burnt before the timer was done. I was disappointed by that.

I would so love you folks to let us easily print a recipe. Most of your formats - even this new Beta one does not show an icon to print. I have read  comments from other people on the same subject. It is frustrating.!!!

Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.

I just made this. I sliced them 1/4" which was really good because it was crispy on the outside and soft on the inside. potato chips making machine

Yummy! I just made this. I sliced them 1/4" which was really good because it was crispy on the outside and soft on the inside. I used coarse garlic salt w/ parsley and added smoked paprika which turned out delicious. I wish I had made more.

Is the 1/4" thick slice right?  Seems a bit thick for a potato chip.

Can Yukon Potatoes be used instead of Russet?

Baked Potato Chips

Prep Time: 10 minutes

Total: 40 minutes

Author : Martha Stewart

Ingredients

Instructions

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