4.3
(3)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F.
Step 2
Rub the potatoes with the olive oil, place them on a sheet pan, and then sprinkle them with the coarse sea salt.
Step 3
Bake the potatoes for 60-75 minutes, until the skin is crisp and the potatoes can be easily pierced with a fork.
Your folders

248 viewscookingchew.com
Your folders

294 viewsallrecipes.com
4.6
(10)
40 minutes
Your folders

271 viewsallrecipes.com
4.7
(36)
30 minutes
Your folders

248 viewselephantasticvegan.com
4.6
(73)
15 minutes
Your folders

252 viewsinsanelygoodrecipes.com
4.7
(10)
25 minutes
Your folders

178 viewslifeisbutadish.com
5.0
(16)
Your folders

320 viewsfeelgoodfoodie.net
5.0
(303)
20 minutes
Your folders

352 viewselavegan.com
5.0
(4)
55 minutes
Your folders

159 viewsciaoflorentina.com
5.0
(7)
20 minutes
Your folders

165 viewsalekasgettogether.com
4.7
(13)
20 minutes
Your folders

354 viewscookinglsl.com
5.0
(6)
20 minutes
Your folders

170 viewsketogasm.com
4.9
(40)
40 minutes
Your folders

390 viewsfoolproofliving.com
4.8
(12)
25 minutes
Your folders

516 viewsspendwithpennies.com
4.8
(24)
30 minutes
Your folders

414 viewssimplyrecipes.com
4.6
(128)
20 minutes
Your folders

272 viewsallrecipes.com
4.5
(228)
18 minutes
Your folders

187 viewsplantbasedonabudget.com
4.9
(23)
20 minutes
Your folders

486 viewsapinchofhealthy.com
4.5
(6)
35 minutes
Your folders

234 viewsturkishfoodtravel.com
5.0
(2)
60 minutes