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Prep Time: 15 minutes
Cook Time: 1 hours, 30 minutes
Total: 1 hours, 45 minutes
Servings: 4
Cost: $8.88 /serving
Author : Ellie O'Brien
Ingredients
Export 7 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 400ºF.
Step 2
Scrub potatoes clean, dry and poke with a fork. Rub potatoes with olive oil and place on a baking sheet; bake until tender, about 60-70 minutes.
Step 3
Once the potatoes are able to be handled, cut in half lengthwise and scoop out the insides, leaving about ¼ inch of potato in the skin.
Step 4
Melt the butter and brush the insides and outsides of the skins. Place them back on the baking sheet and bake for 8 more minutes. Turn the skins over and bake for another 5 minutes.
Step 5
As the skins are crisping, fry the bacon and crumble.
Step 6
Remove skins from the oven. Divide cheddar cheese and bacon evenly between skins. Place back in the oven and cook until cheese melts, about 3 minutes.
Step 7
Top with sliced green onions and sour cream.
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