4.7
(2.3k)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
Step 2
In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
Step 3
Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
Your folders

186 viewsallrecipes.com
4.6
(413)
1 hours, 20 minutes
Your folders

347 viewssmittenkitchen.com
Your folders

323 viewscooking.nytimes.com
4.0
(1.1k)
Your folders

669 viewsskinnytaste.com
4.7
(39)
10 minutes
Your folders
394 viewsjamiegeller.com
Your folders

213 viewsthecozycook.com
5.0
(98)
35 minutes
Your folders

233 viewssouthernliving.com
Your folders

480 viewsspendwithpennies.com
5.0
(34)
15 minutes
Your folders

211 viewspillsbury.com
4.0
(102)
Your folders

377 viewsallrecipes.com
4.6
(263)
Your folders

377 viewsallrecipes.com
4.5
(634)
Your folders

245 viewsallrecipes.com
4.1
(100)
40 minutes
Your folders

655 viewsallrecipes.com
4.7
(8.6k)
35 minutes
Your folders

225 viewsallrecipes.com
Your folders

208 viewsallrecipes.com
4.6
(430)
35 minutes
Your folders

335 viewsmybakingaddiction.com
4.5
(41)
Your folders

544 viewsdelish.com
4.3
(4)
Your folders

259 viewslovebakesgoodcakes.com
4.4
(74)
45 minutes
Your folders

558 viewslaurenslatest.com
5.0
(19)
20 minutes