Step 1

Preheat the oven to 425 degrees.

Step 2

Scrub the potatoes and pat them dry. Rub them with oil, salt and pepper, then pierce all over with a fork.

Step 3

Wrap each potato in foil and place the potatoes directly on the racks, or place them on a baking sheet with foil, then bake for 50 to 60 minutes, turning every 20 minutes.

Step 4

Add the butter pats, sour cream, cheese, chives, mushrooms, bacon, tomatoes, avocado, and chili into separate small bowls or plates. Place them on the board first to anchor it.

Step 5

Cut the potatoes in half and place around the board.

Step 6

Serve with salt, pepper, and your favorite seasonings on the side.