Baked Potato Wedges
4.5
(10)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 5
Cost: $4.52 /serving
Author : MarieRynr
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Pre-heat the oven to 220*C/425*F.
Step 2
Combine melted butter, catsup, mustard and seasonings.
Step 3
Scrub potatoes and dry well.
Step 4
Cut each into 4 wedges.
Step 5
Slash each wedge crosswise at ¼ inch intervals, but don’t cut all the way through the skin.
Step 6
Place on a foil lined baking sheet, skin side down.
Step 7
Brush with 1/3 of the butter mixture.
Step 8
Bake 35 to 40 minutes or until the potatoes are fork tender, with crispy brown edges basting periodically with the remaining butter mixture.