5.0
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F and line two baking sheets with parchment paper.
Step 2
In a large bowl, toss the potatoes with the olive oil, garlic powder, salt, onion powder, smoked paprika, and several grinds of pepper, and spread evenly on the baking sheets. Roast 40 to 45 minutes, or until tender and golden brown around the edges, flipping the potatoes and rotating the pans in the oven around the 20 minute mark. The timing will depend on the size of your potatoes.
Step 3
If using, sprinkle with the parsley and Parmesan cheese. Season with more salt and serve with desired dipping sauces.
Your folders
food.com
5.0
(14)
1 hours
Your folders
food.com
4.5
(10)
40 minutes
Your folders
dinneratthezoo.com
Your folders
jessicagavin.com
4.0
(19)
45 minutes
Your folders
dinneratthezoo.com
5.0
(37)
35 minutes
Your folders
recipetineats.com
5.0
(57)
40 minutes
Your folders
allrecipes.com
4.6
(78)
30 minutes
Your folders
vintagekitchennotes.com
5.0
(14)
40 minutes
Your folders
spendwithpennies.com
5.0
(7)
45 minutes
Your folders
seriouseats.com
Your folders
thesouthernladycooks.com
20 minutes
Your folders
insanelygoodrecipes.com
4.7
(10)
25 minutes
Your folders
thechunkychef.com
5.0
(10)
55 minutes
Your folders
butterwithasideofbread.com
30 minutes
Your folders
lecremedelacrumb.com
4.9
(153)
30 minutes
Your folders
cookieandkate.com
4.8
(130)
1 hours
Your folders
cafedelites.com
4.9
(25)
35 minutes
Your folders
thecozycook.com
5.0
(3)
35 minutes
Your folders
somethingaboutsandwiches.com
4.6
(8)
40 minutes