Baked Potato Wedges

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Total: 85

Servings: 5

Baked Potato Wedges

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.

Step 2

Place the olive oil, onion powder, garlic powder, smoked paprika, salt, pepper and parmesan cheese in a gallon sized resealable bag.

Step 3

Place the potato wedges in the bag and seal the bag. Shake to coat the potatoes evenly with the seasoning.

Step 4

Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.

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