Step 1

Cook potatoes for about 30 minutes. They need to be fully cooked but still firm and holding their shape.

Step 2

Roast diced shallots and bacon.

Step 3

Prepare stuffing by mixing the shallots, bacon and mozzarella in a bowl.

Step 4

Cut the potatoes into halves and scoop out the flesh.

Step 5

Mix about half of the potato flesh with the stuffing.

Step 6

Stuff the potatoes and top them with cheddar cheese.

Step 7

Bake in the oven for about 20 minutes or until cheese browns. Set the temp to approx. 200 Celsius or 400 Fahrenheit.

Step 8

Serve with an additional topping of sour cream and scallions.