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Export 9 ingredients for grocery delivery
Step 1
Cook potatoes for about 30 minutes. They need to be fully cooked but still firm and holding their shape.
Step 2
Roast diced shallots and bacon.
Step 3
Prepare stuffing by mixing the shallots, bacon and mozzarella in a bowl.
Step 4
Cut the potatoes into halves and scoop out the flesh.
Step 5
Mix about half of the potato flesh with the stuffing.
Step 6
Stuff the potatoes and top them with cheddar cheese.
Step 7
Bake in the oven for about 20 minutes or until cheese browns. Set the temp to approx. 200 Celsius or 400 Fahrenheit.
Step 8
Serve with an additional topping of sour cream and scallions.
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