4.0
(9)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 200C/180C Fan/Gas
Step 2
Bake the potatoes for 1½ hours, or until tender.
Step 3
Meanwhile, heat the oil in a lidded frying pan over a medium heat. Add the garlic and chard. Stir and season, then add 50ml/2fl oz water.
Step 4
Place a lid on the pan, turn down the heat and cook for 3–4 minutes, stirring halfway through. Stir in the beans and cumin, cover and cook until the stalks are tender, adding a dash more water if needed.
Step 5
Meanwhile, to make the dressing, mix together the ingredients with a pinch of salt and set aside.
Step 6
Split each baked potato in half, top with the beans and chard, a squeeze of lemon juice and drizzle over the dressing.
Your folders
littlesunnykitchen.com
5.0
(12)
30 minutes
Your folders
allrecipes.com
4.5
(19)
6 hours
Your folders
diabetesfoodhub.org
100.0
(15)
12 minutes
Your folders
falasteenifoodie.com
5.0
(3)
20 minutes
Your folders
themediterraneandish.com
5.0
(12)
20 minutes
Your folders
taste.com.au
3.8
(5)
15 minutes
Your folders
womensweeklyfood.com.au
60 minutes
Your folders
bbc.co.uk
4.6
(10)
2 hours
Your folders
fooddolls.com
5.0
(24)
60 minutes
Your folders
immigrantstable.com
4.4
(31)
Your folders
cooking.nytimes.com
5.0
(758)
Your folders
thekitchn.com
Your folders
taste.com.au
5.0
(2)
10 minutes
Your folders
perrysplate.com
5.0
(2)
Your folders
onceuponachef.com
5.0
(354)
15 minutes
Your folders
onceuponachef.com
5.0
(65)
15 minutes
Your folders
recipetineats.com
5.0
(198)
10 minutes
Your folders
foodandwine.com
5.0
(2.0k)
Your folders
cooking.nytimes.com
4.0
(318)