Step 1

Preheat your oven to 180°C (160°C / 350°F fan) and grease a donut tray.

Step 2

Combine oat flour, protein powder and baking powder in a bowl.

Step 3

Add in the milk and mix until well combined.

Step 4

Divide the mixture evenly between 6 donut holes, they should be filled right to the rim.

Step 5

Bake for 15 minutes and carefully remove them from the moulds.

Step 6

Put some peanut butter or melted chocolate on a plate and place the donuts on it, one by one, to cover the tops.