Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
(1)
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350F degrees and grease two donut pans or mini muffin pans.
Step 2
In a large mixing bowl or stand mixer, combine together the pumpkin, eggs, coconut oil, sugar, baking powder, pumpkin pie spice, ground cinnamon, ground nutmeg, and salt and mix until smooth
Step 3
Add in the flour and cornstarch and mix well until the batter is slightly thick but smooth.
Step 4
Fill the donut mold with the batter about 3/4 of the way full, about 1/4 cup of batter fills each donut mold. Note: You can fill a ziplock bag with the batter, cut off one of the ends, and pipe the batter into the donut pans to make it a little easier. Or use a spoon to spoon the batter into the donut cavities.
Step 5
Place the pans in the oven on the middle rack and bake for 15-17 minutes, until the tops of the donuts are puffed up and lightly golden brown.
Step 6
Remove the donuts from the oven and let them cool for 2-3 minutes.
Step 7
While the donuts are cooling, you can make the cinnamon sugar topping – Combine the sugar with the cinnamon in a medium bowl and lightly stir.
Step 8
Carefully remove each donut from the donut pan by running a butter knife around the edge of each and lifting them from the pan.
Step 9
Gently toss each donut in the cinnamon-sugar coating. Serve warm. Alternatively, you can brush each donut with melted butter and then coat in the cinnamon sugar for more decadent pumpkin donuts.