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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F. Coat a donut pan with nonstick spray.
Step 2
In a large bowl, combine flour, baking powder, pumpkin pie spice, salt and baking soda.
Step 3
In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until well combined, about 1-2 minutes. Beat in eggs, one at a time, until well combined. Beat in pumpkin and vanilla until just combined. Gradually add flour mixture to sugar mixture at low speed, beating just until incorporated.
Step 4
Scoop the batter evenly into the donut pan. Place into oven and bake for 10-12 minutes, or until donuts are slightly browned and spring back when touched.
Step 5
To make the glaze, heat maple syrup in a small saucepan over medium heat until reduced to 1/2 cup, about 5 minutes. Whisk in butter, vanilla and salt until the butter has melted. Whisk in confectioners' sugar until smooth.
Step 6
When the donuts are done, cool for 10 minutes and dip the tops into the glaze. Allow glaze to set before serving.
Step 7
Serve warm or at room temperature.
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