Baked Pumpkin Pie Oatmeal

Name: Baked Pumpkin Pie Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 15 oz. can pumpkin purée ($1.88); 1/2 cup brown sugar ($0.32); 2 large eggs ($0.75); 1/2 Tbsp pumpkin pie spice ($0.15); 1/2 tsp salt ($0.03); 3/4 tsp baking powder ($0.03); 1/2 tsp vanilla extract ($0.14); 1 1/2 cups milk ($0.74); 2 1/2 cups dry old-fashioned oats ($0.65)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Author : Beth - Budget Bytes

breakfast dessert oats

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees. In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Whisk in the milk.

Step 2

Mix the dry oats into the pumpkin mixture. Coat an 8×8 (or similar sized) baking dish with non-stick spray. Pour in the pumpkin oat mixture. Bake in the preheated oven for 45 minutes, or until the center no longer looks wet and the edges are lightly golden brown.

Step 3

Serve hot right out of the oven or refrigerate until ready to serve. Can be eaten cold or reheated. Top with milk, maple syrup, whipped cream, or nuts.