Step 1

Chop four full scallions. In a large skillet, melt butter over medium heat. Then add drained beans, chile peppers, and scallions. Season with a pinch of salt.

Step 2

Cook over medium heat for 4-5 minutes. Gently mash beans with the back of a spoon. The mixture doesn’t need to be completely smooth.

Step 3

In a small bowl, stir together taco seasoning, hot sauce, and yogurt.

Step 4

In a large baking dish, spoon in bean mixture followed by the yogurt and hot sauce mixture. Spread it evenly over the beans. Top with about 1 pound of grated cheese, but leave 1 cup of cheese for the topping. I like to use a mixture of cheddar and monterey jack.

Step 5

Bake dish for 30 minutes at 350 degrees.

Step 6

Stir dip well to mix layers and ingredients. Top with reserved cheese and two chopped scallions (just greens).

Step 7

Return to oven and bake for 15 minutes.

Step 8

Serve immediately with tortilla chips!