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Export 12 ingredients for grocery delivery
Step 1
Chop four full scallions. In a large skillet, melt butter over medium heat. Then add drained beans, chile peppers, and scallions. Season with a pinch of salt.
Step 2
Cook over medium heat for 4-5 minutes. Gently mash beans with the back of a spoon. The mixture doesn’t need to be completely smooth.
Step 3
In a small bowl, stir together taco seasoning, hot sauce, and yogurt.
Step 4
In a large baking dish, spoon in bean mixture followed by the yogurt and hot sauce mixture. Spread it evenly over the beans. Top with about 1 pound of grated cheese, but leave 1 cup of cheese for the topping. I like to use a mixture of cheddar and monterey jack.
Step 5
Bake dish for 30 minutes at 350 degrees.
Step 6
Stir dip well to mix layers and ingredients. Top with reserved cheese and two chopped scallions (just greens).
Step 7
Return to oven and bake for 15 minutes.
Step 8
Serve immediately with tortilla chips!
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