Step 1

Preheat oven to 400F / 200C.

Step 2

Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, dill, kale, onion, garlic, and cumin. Stir well.

Step 3

Add the baking powder and bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. Gently stir in the feta.

Step 4

At this point, you should have a mixture you can easily form into twelve 1-inch / 2.5cm thick patties. Use about 1/2 cup of the quinoa mixture per patty. I err on the very moist side because it makes for a not-overly-dry patty, but you can add more bread crumbs, a bit at a time, to firm up the mixture, if need be. Conversely, a bit more beaten egg or water can be used to moisten the mixture. If you're still having trouble getting the mixture to hold - mix in flour, a couple tablespoons at a time.

Step 5

Oil a baking sheet, and arrange the patties with a bit of space between each. Sprinkle with sesame seeds if you like. Bake for ~20 minutes, or until the bottoms are brown. Flip and bake for another 5 minutes. Enjoy hot, or allow to cool to room temperature on a cooling rack.