Baked Ranch Pork Chops and Potatoes Foil Packets

Step 1

Preheat oven to 400 degrees. Tear off 4 12x12 pieces of tinfoil and set aside.

Step 2

Quarter the potatoes and place in a medium mixing bowl.

Step 3

Drizzle potatoes with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Stir to combine.

Step 4

Stir together the ranch powder and paprkia and sprinkle on each side of the pork chops.

Step 5

Divide the potatoes evenly into fourths and place in the center of each piece of foil. Top with a pork chop and a pat of butter.

Step 6

Fold the edges of the foil in and roll tightly to seal. Place on a baking sheet and bake for 25 minutes.

Step 7

Carefully open the foil packets and serve.