Step 1

Preheat the oven to 200C/400F and spray an oven safe baking dish with cooking oil then set aside

Step 2

In a small bowl combine ranch seasoning, oregano, smoked paprika, salt, and pepper and stir to combine.

Step 3

Pat the pork chops dry with a kitchen paper towel and transfer them to a large bowl.

Step 4

Drizzle the olive oil on the pork chops and mix to combine.

Step 5

Sprinkle the ranch seasoning bits by bits over the pork making sure all sides are well coated

Step 6

Place the pork chops in the prepared baking dish and bake in the oven uncovered for 15-18 minutes or until the internal temperature reaches 145F-160F

Step 7

Remove from the oven, and transfer the pork chops to a plate, leave it to rest for 5 minutes before cutting into them. This will help the juice redistribute back into the pork meat.

Step 8

Serve and enjoy!