Step 1

Cook ravioli according to package instructions. Drain and set aside.

Step 2

Preheat oven to 350 degrees. In a medium-sized saucepan add the ground beef and cook and crumble until no longer pink. Add in the Italian seasoning and marinara sauce.

Step 3

In a 2-quart casserole dish add 1/2 cup of the meat sauce on the bottom. Layer with 1/3 of the cheese. Layer with 1/3 of the ravioli. Repeat the layers and end with cheese.

Step 4

Sprinkle parmesan cheese on top. Bake for 20-25 minutes or until the cheese is bubbly and it is cooked throughout. Serve with freshly chopped basil.