Step 1

Heat oven to 375 degrees.

Step 2

Add spinach, spaghetti sauce, water, oregano, thyme, garlic powder, Parmesan, heavy cream, ravioli, and a couple pinches of salt and pepper to a large baking dish.

Step 3

Stir until everything is well combined.

Step 4

Top with fresh mozzarella and shredded mozzarella cheese.

Step 5

Cover with a lid or a tight-fitting piece of tin foil.

Step 6

Bake for 15-20 minutes or until ravioli is cooked al dente and the sauce is bubbly.

Step 7

Remove lid/foil and broil for 1-2 minutes or until the cheese on top starts to turn dark golden brown.

Step 8

Garnish with fresh chopped parsley and enjoy!