Baked Reuben Dip

Name: Baked Reuben Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 (8 ounce) package cream cheese (very soft but not melted); 1/2 teaspoon garlic powder (optional); cayenne pepper (optional or adjust to taste); 2 tablespoons sour cream; 1/2 cup kraft thousand island dressing (or use another popular brand); 1 3/4 cups shredded swiss cheese, divided; 4 ounces sliced pastrami, chopped (or use Deli corned beef, chopped); 1/2-3/4 cup sauerkraut, well drained (hand-squeeze out any excess moisture); toasted pumpernickel bread, slices (use cocktail size bread slices, can use cocktail size rye bread, toasted)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 11

Cost: $2.44 /serving

Author : Kittencalrecipezazz

meat high in...christmas

Ingredients

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1 (8 ounce) package cream cheese (very soft but not melted)1/2 teaspoon garlic powder (optional)cayenne pepper (optional or adjust to taste)2 tablespoons sour cream1/2 cup kraft thousand island dressing (or use another popular brand)1 3/4 cups shredded swiss cheese, divided4 ounces sliced pastrami, chopped (or use Deli corned beef, chopped)1/2-3/4 cup sauerkraut, well drained (hand-squeeze out any excess moisture)toasted pumpernickel bread, slices (use cocktail size bread slices, can use cocktail size rye bread, toasted)

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Instructions

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Step 1

Heat oven to 400 degrees F.

Step 2

Grease a 9 or 10-inch glass pie plate.

Step 3

In a bowl combine the soft cream cheese with garlic powder, cayenne pepper (if using) sour cream and Thousand Island dressing; mix vigorously until very smooth.

Step 4

Mix in 1-1/4 cups Swiss cheese and the chopped pastrami or corned beef.

Step 5

Spread the mixture into the pie plate.

Step 6

Top with the sauerkraut, then sprinkle remaining 1/2 cup Swiss cheese on top.

Step 7

At this point you may cover and refrigerate for 24 hours.

Step 8

Bake (400 degrees F) for about 15-20 minutes or until edges are bubbly and the mixture is very hot in the middle, you may need a slightly longer baking time if the mixture was chilled.