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baked rice (arroz al horno)
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Recipe Saved
Recipe Saved
Servings: 4
Author : Penelope Casas
Ingredients
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Instructions
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Step 1
Preheat oven to 400°.
Step 2
Heat olive oil in a 2-quart ovenproof saucepan. Add mushrooms and onion; cook 5 minutes. Add rice, broth, salt, and saffron; bring to a boil. Wrap handle of pan with foil; cover and transfer pan to oven. Bake at 400° for 15 minutes. Remove from oven; let stand, covered, 10 minutes. Add parsley and thyme.
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