Baked Rice Pudding recipe

Step 1

Heat oven to 150C.

Step 2

Scatter rice over the base of a baking dish and add ½ cup of water.

Step 3

Place in oven until the water is absorbed.

Step 4

Stir in milk and sugar.

Step 5

Bake for about 40 minutes until thick and creamy, adding more milk if necessary.

Step 6

Stir in butter and sprinkle nutmeg over the top of rice.

Step 7

Return to oven for a further 10 minutes.