Baked Rice with Mushrooms

Name: Baked Rice with Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 carton of fresh, sliced mushrooms or an 8-ounce can of sliced mushrooms.; 1 cup of white rice, long-grain variety.; 1 can of beef consommé (Campbell’s or equivalent).; 1 can of onion soup (French-style, such as Campbell’s).; 1 stick (or about 115 grams) of butter or margarine.

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 12

Author : Emily Jones

hearty rice bake comfort food dinner simple mushroom recipe

Ingredients

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1 carton of fresh, sliced mushrooms or an 8-ounce can of sliced mushrooms.1 cup of white rice, long-grain variety.1 can of beef consommé (Campbell’s or equivalent).1 can of onion soup (French-style, such as Campbell’s).1 stick (or about 115 grams) of butter or margarine.

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Instructions

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Step 1

Pop a stick of butter into a casserole dish (about 28 x 33 cm).

Step 2

Preheat the oven to 175°C (350°F) while the dish sits in there, letting the butter melt.

Step 3

Carefully take the dish out of the oven after the butter's melted. Toss in the rice, onion soup, beef consommé, and mushrooms right over the melted butter.

Step 4

Mix everything gently with a fork or spoon so the rice spreads evenly in the liquid.

Step 5

Put the dish back in the oven and bake for 30-40 minutes, checking for a golden, beautifully browned top.