Step 1

Preheat the oven to 425°. Grease a 9×13-inch baking dish with nonstick cooking spray.

Step 2

Place the rice and ½ teaspoon salt in the bottom of the pan.

Step 3

Pour the boiling water into the pan and cover it right away with heavy-duty aluminum foil. Seal the edges tightly.

Step 4

Place the pan in the oven and bake for 20 minutes. Fluff the rice with a fork and serve.