Baked Ricotta Cheese Dip with Garlic and Thyme

Name: Baked Ricotta Cheese Dip with Garlic and Thyme
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 16 ounce whole milk ricotta cheese; 2 tablespoons grated asiago cheese; 4 cloves of garlic (finely minced); 1 teaspoon grated lemon zest; 1 tablespoon chopped thyme; 1/4 teaspoon crushed red pepper; 1/4 teaspoon crushed black pepper; 2 tablespoons extra virgin olive oil; Serve with: micro greens (coarse sea salt, crushed red pepper, sunflower seeds, crispy bread)

cookingandbeer.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Author : Justine

Baked Ricotta Cheese Dip with Garlic and Thyme

Ingredients

Remove All · Remove Spices · Remove Staples

16 ounce whole milk ricotta cheese2 tablespoons grated asiago cheese4 cloves of garlic (finely minced)1 teaspoon grated lemon zest1 tablespoon chopped thyme1/4 teaspoon crushed red pepper1/4 teaspoon crushed black pepper2 tablespoons extra virgin olive oilServe with: micro greens (coarse sea salt, crushed red pepper, sunflower seeds, crispy bread)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your oven to 425 degrees F. In a medium bowl, stir together the ricotta cheese, asiago cheese, garlic, lemon zest, thyme, crushed red pepper, black pepper, and olive oil until the ingredients are fully combined.

Step 2

Transfer the cheese to an a small oven-safe baking dish. Place it in the oven and bake for 15-20 minutes or until bubbly and slightly brown.

Step 3

Serve the baked ricotta cheese dip topped with micro greens, coarse sea salt, crushed red pepper, and sunflower seeds. Serve on top of crispy bread. Enjoy!

Top similar recipes

Curated for you