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baked ricotta with grapes, olives and oregano
www.smh.com.au
Recipe Saved
Recipe Saved
Cook Time: 30 minutes
Servings: 7
Author : Karen Martini
Ingredients
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Instructions
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Step 1
Preheat the oven to 210C. Pour 3 tablespoons of olive oil into a large ovenproof dish and place the sliced ricotta in the base. Season with salt and pepper.
Step 2
Toss the grapes in 1 tablespoon of olive oil and scatter over the ricotta. Top with the olives and herbs and sprinkle with chilli flakes.
Step 3
Drizzle with the remaining olive oil and bake for about 25 minutes, or until the ricotta is firm and golden around the edges. Serve at room temperature with crusty bread.
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