Baked ricotta

Name: Baked ricotta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: Olive oil, to grease; 500g fresh ricotta; 2 eggs, lightly whisked; 1/2 cup finely chopped fresh chives; 1 tsp chilli flakes; Salt & freshly ground black pepper; Crusty baguette slices, to serve

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 8

Cost: $2.48 /serving

Author : Sarah Hobbs

dinner party appetiser finger food

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Brush two 250ml (1-cup) capacity ramekins with oil to lightly grease.

Step 2

Combine ricotta, egg, chives and chilli in a bowl. Season with salt and pepper. Spoon ricotta mixture among ramekins and smooth the surface. Place on a baking tray. Bake in oven for 30 minutes or until golden and set. Set aside for 30 minutes to cool. Turn onto a cheese board. Serve with toasted baguette slices.