Baked Rigatoni with Beef

Name: Baked Rigatoni with Beef
Prep time: 35 min
Total time: 1 min
Ingredients: 2 3/4 cups uncooked rigatoni pasta (about 8 oz); 1 lb ground beef (at least 80% lean); 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce; 2 cups shredded part-skim mozzarella cheese (8 oz); 1/2 cup grated Parmesan cheese; Small fresh basil leaves, if desired

4.5

(125)

www.pillsbury.com

Your recipes

Prep Time: 35 minutes

Total: 1 hours, 5 minutes

Servings: 8

Author : Pillsbury Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

2 3/4 cups uncooked rigatoni pasta (about 8 oz)1 lb ground beef (at least 80% lean)1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce2 cups shredded part-skim mozzarella cheese (8 oz)1/2 cup grated Parmesan cheeseSmall fresh basil leaves, if desired

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package; return to pasta-cooking pot.

Step 2

Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain, and add to pot with pasta.

Step 3

Add pasta sauce and 1 cup of the mozzarella cheese to pot with pasta and beef; stir to combine, then pour into baking dish. Sprinkle with remaining 1 cup mozzarella cheese and the Parmesan cheese.

Step 4

Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.