Step 1

Preheat the oven to 375 degrees F.

Step 2

Combine the rice with the broth and the garlic in a two-quart casserole dish. Cover and bake for 1 hour, stirring every 15 minutes. At the third stirring, stir in one more cup of water.

Step 3

When done, the rice should have a tender and creamy texture. Season with salt and pepper, then let the risotto stand, covered, for 5 minutes or so.

Step 4

Stir in any of the additions suggested below, or use them for topping.