Baked Risotto

Name: Baked Risotto
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 1/2 cups Arborio rice; 32- ounce carton vegetable broth (preferably low-sodium); 2 to 3 cloves garlic (very finely minced); Salt and freshly ground pepper to taste; Veggie additions (see suggestions, below)

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 6

Author : Veg Kitchen

rice dish risotto recipe

Ingredients

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1 1/2 cups Arborio rice32- ounce carton vegetable broth (preferably low-sodium)2 to 3 cloves garlic (very finely minced)Salt and freshly ground pepper to tasteVeggie additions (see suggestions, below)

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Combine the rice with the broth and the garlic in a two-quart casserole dish. Cover and bake for 1 hour, stirring every 15 minutes. At the third stirring, stir in one more cup of water.

Step 3

When done, the rice should have a tender and creamy texture. Season with salt and pepper, then let the risotto stand, covered, for 5 minutes or so.

Step 4

Stir in any of the additions suggested below, or use them for topping.