Step 1

Note: if you’re using frozen salmon and don’t have time to thaw 8-10 hours in the fridge. You can simply keep the frozen salmon in plastic wrap it came in and put it in a large bowl filled with cold water. Let sit for about 20 minutes or until thawed.

Step 2

Preheat oven to 400 degrees.

Step 3

Line up 2 large pieces of tin foil onto a baking sheet and spray with non-stick cooking spray.

Step 4

Add 1 salmon per tinfoil.

Step 5

Place slices of lemon under the salmon fillet.

Step 6

Drizzle Olive Oil over salmon.

Step 7

Add salt and pepper evenly over salmon.

Step 8

Place rosemary sprigs on top of salmon.

Step 9

Seal tin foil over salmon.

Step 10

Bake 20 minutes until salmon is nice and flakey.

Step 11

Enjoy!